Sector file 05 · Restaurants
Websites for Restaurants & Bars
Fill tables. Show the menu. Take bookings while you are busy.
The objection
“The menu is a PDF and it is fine.”
It is not fine on a phone: it loads slowly, sets at the wrong size and gets closed. Google cannot read it either, so none of your dishes exist in search. A text menu ranks, reads at a glance and can be sent to a friend.
“Instagram is where our customers are.”
For the ones who already follow you. The table you lose is the one standing in the street at 21:40 looking for somewhere to eat, and that decision happens in Google Maps and on a website, not in a feed.
“We are full every August anyway.”
August is not the problem. February is. A site that ranks for your town and your kind of food works hardest in the months the terrace does not fill itself.
“I cannot be updating a website in the middle of service.”
You will not be. The menu is text you can change in a minute from a phone, and if you would rather not, send it over and it goes up the same day.
Included as standard
Questions
Can I update the menu myself?
Yes, and you should be able to. Your menu goes in as text you can change in a minute, without asking anyone or waiting. If you would rather we did it, that is covered by the monthly fee too.
Why is a PDF menu a bad idea?
Google struggles to read it, and on a phone it is awful: pinching, zooming, scrolling sideways, and usually closing it. A menu in ordinary text ranks in search, reads at a glance, and can be shared.
Can it take bookings?
We can connect whatever you already use (TheFork, Covermanager and similar) or set up a simple booking form that lands in your email or WhatsApp. It depends on your volume.
Do you build the site in English and Spanish?
Yes, and on the coast it usually pays off. If a good share of your customers are visitors, having the menu and the site in both languages is one of the most noticeable wins.